"With over three-quarters of a century to its name, this NDG landmark has won over the hearts of multiple generations enamored with its spit-roasted bird and its arguably unmatched dipping sauce. Open daily, the old-timey, wood-paneled Sherbrooke Street haunt is also known to serve a mean hot chicken, a traditional Québécois dish of chicken, sliced white bread, and peas, all soaked in gravy." - Valerie Silva
