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CHELI FLUSHING浙里
Chinese restaurant · Flushing ·
The Best Dishes Eater Editors Ate This Week, November 2021 | Eater NY
"I fell for this Shanghainese spot the moment I walked in and ordered an eye-catching bowl of pu’erh tea‑soaked rice topped with sea urchin ($16); each grain tasted tea-steeped and pairing spoonfuls with uni or fish roe delivered salty ocean notes without overpowering the dish. Other dishes like braised pork belly were also excellent, and I would have ordered another serving of the rice and uni if we hadn’t been full." - Eater Staff
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Upscale Shanghai fare with pork buns, braised duck, and attentive service.
