"Hands down one of the best salads in DFW is the Workshop at all of Pie Tap’s locations. It’s a simple but elegant take on a grinder salad: mixed greens with calabrese salami, roasted peppers, red onion, olive, tomatoes, pepperocini, bacon, olives, provolone cheese, and a balsamic vinaigrette. Proof that one doesn’t need to reinvent the wheel, just make it better." - Courtney E. Smith