"After a two-year hiatus, Bagatelle is back and offering the taste (and party) of the French Riviera. Expect bright dishes at this lively restaurant, like the wild scallop ceviche with olive oil and lemon flavors, crispy fish fritters with arrabbiata sauce, and steamed turbot fish with caramelized clementines. Finish the meal with the dark chocolate fondant souffle or the crepes with caramelized pistachio." - Eater Staff
