Wisconsin’s Best Restaurants for a Road Trip | Eater Chicago
"Start your day with breakfast in an old railcar at this landmark diner. Frank’s is said to be the country’s oldest continuously operating diner and it also claims to be home of garbage plate. While people in Rochester, N.Y. may disagree, Frank’s takes a different approach to the “throw it all on a plate and serve it” practice. At Frank’s a garbage plate consists of three eggs (Half Plate) or five eggs (Full Plate) mixed into a combination of hash browns, green peppers, and onions. You choose both your meat and cheese and it all comes with a couple slices of their famous homemade toast." - Titus Ruscitti
