"From 2 p.m. to 8 p.m. on Christmas Eve and 2 p.m. to 7 p.m. on Christmas Day, this colorful Southwestern kitchen in The Maven hotel downtown is doing a prime rib special with truffle-parmesan mashed potatoes, bacon Brussels sprouts, and maple syrup–glazed carrots for $55 a pop. Kachina will also be open for brunch from 11 a.m. to 2 p.m. on December 25th, when many a festive cocktail such as the Holly & Jolly featuring bourbon, rye, and spiced cranberry juice can be raised to toast over a table laden with the likes of chorizo-stuffed jalapeños, huevos rancheros, and churro waffles." - Ruth Tobias, Eater Staff
Kachina Cantina
