"Chef Telmo Faria, who folded plenty of tacos at Tropisueño and Tacolicious, is finally celebrating his own heritage in one of the few Portuguese restaurants in the city. Usually, the blue-tiled dining room welcomes groups of friends who can share small plates of salt cod fritters and sardines, and big platters of clam stew and piri-piri chicken. And don’t miss the egg tarts, worth snagging when they pop up on the menu." - Paolo Bicchieri, Becky Duffett
Uma Casa
