"The team at charming this neighborhood caviar bar knows a thing or two about seafood, which makes the feast of the seven fishes a natural choice for Christmas Eve. The five-course holiday menu ($150 per person) will include a smoked oyster and cauliflower tart with Osetra caviar, tuna and hamachi sashimi with coconut dashi and Grand Cru caviar, and grill-roasted red snapper with braised collard greens and pimento grits. Reserve a table via Tock." - Ashok Selvam, Eater Staff