"Payne Avenue’s Tongue in Cheek isn’t a vegan or vegetarian restaurant, but it earns major points for its thoughtful meat-free options. The big draw here is the “Vegasm,” a rotating special that might be fried rice medallions with roasted beets, celery, and kimchi one day; curried ramen with parsnip ravioli another. Other highlights include snacks like shishito peppers with feta and jerk sauce, and daikon pad Thai salad." - Justine Jones, Eater Staff
