Restaurant · Tempio Pausania
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"Suppa cuata (Gallurese soup) is built from stale bread layered with lamb broth and fresh cow’s-milk cheese called casizolu, finished with grated pecorino; despite its name it resembles a lasagna more than a soup." - Viviana Devoto
Sardinian soul food, wild boar, lamb, sweet & sour pork, ravioli
0 Postcards
Bed & breakfast · Tempio Pausania
Warm rooms with balconies, free Wi-Fi, simple dining
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