"An upscale and sleek spot with a varied menu, Belon has been known to serve a seal tartare with guacamole as an appetizer — at the time of writing it wasn’t on the menu, but seal dishes are served on-and-off here. A regular part of PhoqueFest, Belon also has a wide range of other seafood options for those unwilling to indulge in this particular dark meat." - Karin Murray-Bergquist, Tim Forster