Herb & Sea

Seafood restaurant · Encinitas

15

@eater

San Diego Restaurants Offering Multi-Course Chef’s Tasting Menus | Eater San Diego

"Chef Aiden Owens brings seafood up from the legendary Tuna Dockside Market on the Embarcadero for the North County restaurant’s weekly local fish tasting dinner. Available on Sundays, the three-course tasting menu features plates like whitefish crudo and spider crab and saffron risotto for $55." - Helen I. Hwang

https://sandiego.eater.com/maps/san-diego-restaurants-chefs-tasting-menu-dinners-omakase

131 W D St, Encinitas, CA 92024 Get directions

herbandsea.com
@herbandsea

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