The 38 Best Restaurants in Mumbai, India | Eater
"It’s hard to miss the mob of disgruntled Maharashtrians negotiating a table outside Aaswad, the most popular spot in Dadar to grab traditional, vegetarian Marathi food. Sharing tables with strangers is very common and hanging around after your meal is highly discouraged. Have varan bhaat (lightly sweetened, homestyle lentils with rice), thalipeeth (roasted, gluten-free, hand-stretched flatbreads) gleaming with butter, and shrikhand puri (fried bread with a dessert made of strained yogurt)." - Sumedh Natu
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