The 25 Best Restaurants in Albuquerque, New Mexico | Eater

"Since 1963, Mary & Tito’s has been Albuquerque’s gold standard for carne adovada — a New Mexican-style pork dish stewed in red chile. Descendants of founders Mary and Tito Gonzales still run the place, and they have preserved the original recipes that earned the restaurant leagues of devoted regulars. The carne adovada is a good default order, but no one will judge if you opt for a combination plate that comes smothered in savory, spicy green chile. Know before you go: Mary & Tito’s cemented its place in food history in 2010 when it received the James Beard Foundation’s America’s Classics award." - Justin De La Rosa