Mary & Tito's Cafe

Mexican restaurant · Albuquerque

2

@eater

The 25 Best Albuquerque Restaurants

"Since 1963, Mary & Tito’s has been Albuquerque’s gold standard for carne adovada — a New Mexican-style pork dish stewed in red chile. Descendants of founders Mary and Tito Gonzales still run the place, and they have preserved the original recipes that earned the restaurant leagues of devoted regulars. The carne adovada is a good default order, but no one will judge if you opt for a combination plate that comes smothered in savory, spicy green chile." - Justin De La Rosa

https://www.eater.com/maps/best-restaurants-albuquerque-new-mexico
Bill Addison

2711 4th St NW, Albuquerque, NM 87107 Get directions

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