
4

"Opened February 1 as the downstairs lounge, Subterra Agave Bar focuses on drinks made with a variety of Central and South American spirits and agave-forward cocktails; highlights include the Mestizo Negroni made with raicilla and the Martini Sabrosa made with blanco tequila, fino sherry, olives, zucchini, cardamom, and celery. Subterra’s hours are 5 p.m. to midnight Thursday through Saturday." - Nadia Chaudhury