The 38 Essential Restaurants and Food Carts in Portland
"Mother-son duo Bibi and Michael Singh celebrate the cuisine of Guyana, underrepresented not only in Portland’s restaurant scene but also the country’s, at their Southeast Stark food cart within the rising star pod Lil’ America. Here, the Singhs emphasize the culinary influences on the South American country — particularly the Indian and Chinese influences — with dishes like a creamy house dal and chow mein made with imported Guyanese noodles; however, the true draw of this cart is its namesake, the “bakes.” Fluffy pockets arrive filled with everything from salt cod to Nutella, though the bake stuffed with chana aloo, layers of garlic and ginger intermingling with Guyanese curry powder and tender chickpeas, is Portland food cart dining at its finest." - Eater Staff
