Best Lunch in Austin | Eater Austin
"Garrison Park’s Michelin-starred LeRoy & Lewis rewrites the barbecue rules with bold choices like smoked beef cheeks, cauliflower burnt ends, and pork hash. Lunch runs Wednesday through Sunday from 11 a.m. until sellout — and be warned: sellout comes quick. The flatiron, beef cheeks, and brisket specifically go fast, so showing up early pays off. Grab a tray from the cafeteria-style line, pair it with a frozen Big Red Sangria, and call it a power lunch." - Darcie Duttweiler
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