Best Restaurant Dishes Eater NY Editors Ate This Week, July 28, 2025 | Eater NY

"A restaurant with a bar hidden behind it that’s now serving Taiwanese breakfast until 11:30 a.m. daily; there was a bit of a wait when we went on Sunday (arrive on the earlier side to avoid anything being sold out), but the food was fantastic. The egg crepe ($7.50, called a Taiwanese omelet on the menu) is a layer of egg atop a thin dough, wrapped around pork floss and a hash brown, with the lovely addition of bright corn kernels. And the packaged sandwiches ($6.50), available with pork floss or tun, are fantastic grab-and-go options, holding up hours later." - Nat Belkov