Zeppelin Nashville Rooftop Bar & Lounge

Restaurant · Edgehill

6

@eater

"Sit atop what the Towneplace Suites in what we’re now calling the “capitol district” and take in both city and stadium views in posh Zeppelin. The menu, from Alabama-born executive chef Chris Calder (formerly of Deacon’s), includes some of the chef’s well-loved hits (like chargrilled oysters in NOLA-style bbq butter) but also sees some fun new stuff like a whole fried fish with lemon caper sauce or lemon ricotta cavatelli with Calabrian chili pesto . On Monday nights, sit at the “Nickel Bar” for $1 oysters and 5 cent from 4-10 p.m." - Delia Jo Ramsey

Where to Eat on Monday in Nashville - Eater Nashville
Zeppelin/Facebook

1001 4th Ave S, Nashville, TN 37210 Get directions

zeppelinnashville.com
@zeppelin_nashville

6 Postcards

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