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"The restaurant of Maltese Falcon fame has held Thanksgiving and Christmas dinners for years, and its multi-tiered menu setup is worth checking out: at $90 comes a prix fixe turkey menu with roasted turkey breast, sage sausage stuffing, mashed potatoes, and more; for $100, step up to a steak and seafood dinner with lobster bisque, Caesar salad, and a choice of broiled halibut, jumbo prawns Dijonnaise, or New York steak with vegetables and a baked potato; or ball out at $125 with lobster bisque and a filet mignon with Maine lobster tail—then add on a prawn cocktail if you know what’s good for ya, with reservations via OpenTable." - Dianne de Guzman