Smoked Out BBQ

Barbecue restaurant · Santa Clara

2

@eater

"This Santa Clara barbecue spot is known for smoking some of the best beef brisket and tri-tip in the South Bay, as well as for over-the-top sides like oxtail poutine tater tots. Using oak and hickory woods, the kitchen also pushes out slow-cooked hot links, pork ribs, and chicken, which can be enjoyed with sides like creamy mac n’ cheese or sweet white beans." - Eater Staff

A Meat Lover’s Guide to the Best Barbecue Joints in the Bay Area

807 Aldo Ave #106, Santa Clara, CA 95054 Get directions

smokedoutbbq.net
@smokedoutbbq

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