"The immensely buzzy sandwich shop Güero hit the ground running in February 2017, complete with an agave-heavy cocktail menu served in a bright and airy space. The standard margarita is solid, but the mezcal margarita, with touch of grapefruit for crisp, almost bitter acidity, is perfect for pairing with the spicy mess that is the torta ahogada." - Alex Frane, Eater Staff
