"Dubbed “the queen of soul food,” Sylvia Woods opened her namesake restaurant in 1962, bringing generous servings of Southern comfort food to Harlem. The neighborhood restaurant is famous for its timeless cooking and Southern charm, which still endures decades after opening. While Woods died in 2012, her family continues to run the restaurant. Order the daily special such as meatloaf, the chicken and waffles, or the cornmeal-fried whiting. The restaurant earned the America’s Classics Award from the James Beard Foundation this year." - Eater Staff