Asheville Pitmaster Elliott Moss Returns With Hoagies and Pierogies at Little Louie’s - Eater Carolinas
"Little Louie’s settles in West Asheville with smoked brisket, meatball Parmesan sandwiches, and Thin Mint cannoli. Little Louie’s is back in West Asheville at 1478 Patton Avenue, where Moss’s smoker (welded by his father) has taken up residence in the parking lot of neighborhood bar the Malvern. Little Louie’s began service with a menu featuring brisket and cheese hoagie, grilled chicken cheesesteak, smoked meatball Parmesan, smoked eggplant Parmesan, smoked pork and rabe sandwiches, a quartet of pierogis, smoked wings, Louie fries, fried broccoli and cauliflower, a Caesar salad, and a Thin Mint cannoli." - Kay West
