"From the first bite of perfectly toasted bread, it’s clear this sandwich is a winner. Oozy and savory with a hint of sweetness from caramelized onions, it’s everything diners expect from a genuine patty melt. There’s hardly a better way to indulge in a post-drinking food coma than with the velvety texture of American cheese melted on a beef patty between two slices of traditional rye bread from Village Baking Company." - Lauren Coe
