The Jampot

Bakery · Eagle Harbor

2

An Eater’s Guide to Michigan’s Upper Peninsula | Eater Detroit

"A secluded shop run by monks of a nearby Byzantine Catholic monastery, renowned for a particularly distinctive thimbleberry jam made in small batches amid woodland solitude." - Amanda Ponzio-Mouttaki

https://detroit.eater.com/23025094/best-restaurants-michigan-upper-peninsula

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