Shaw’s Late-Night Fried Chicken Shack Roy Boys Will Close This Month - Eater DC
"At Baltimore’s Larder, chef Helena del Pesco, an alum of famed Chez Panisse in the Bay Area, gained a faithful following for her local-sourcing approach and a menu that changed often. Fermented foods, preserves, and ultra-fresh vegetables all emerged from the kitchen. Meanwhile, herbs grew on in the rooftop garden. After 'two years of pushing through this pandemic, [Larder has] decided to close [its] doors,' according to a Facebook post. In the new year, Larder will become a 'nomadic entity' called Larder at Home with workshops, pop-ups and small scale catering." - Tierney Plumb
