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Jimmy's on the Pier
Seafood restaurant · Galveston ·
Jimmy's on the Pier
Seafood restaurant · Galveston ·
@eater
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Amid Coronavirus Pandemic, Galveston Restaurants Struggle to Stay Alive | Eater Houston
"A Southern comfort and seafood restaurant on the water, Jimmy’s on the Pier has transitioned from restaurants to a grocery-market model, selling supplies from the restaurant industry like tissues, paper towels, and eggs to the public because those items are hard to find elsewhere, executive chef Yarik Golobokov says; the seaside restaurant normally employs around 50 people but has reduced its staff to about four, and its fishing pier was open one week and then closed by the city." - Brandon Summers-Miller
