Amid Coronavirus Pandemic, Galveston Restaurants Struggle to Stay Alive | Eater Houston

"A Southern comfort and seafood restaurant on the water, Jimmy’s on the Pier has transitioned from restaurants to a grocery-market model, selling supplies from the restaurant industry like tissues, paper towels, and eggs to the public because those items are hard to find elsewhere, executive chef Yarik Golobokov says; the seaside restaurant normally employs around 50 people but has reduced its staff to about four, and its fishing pier was open one week and then closed by the city." - Brandon Summers-Miller