"This is a bit of an Italian roll-out, with the Florentine chain making its mark across London. But, particularly at this small Fulham parlour with a striking bright orange frontage, the gelato delivers the goods. Ripples of chewy, almost caramelised pistachio paste cut through a base of sugar, cream, milk, and eggs — no vanilla or anything else — in pistachio “buontalenti,” while a dark chocolate sorbet is a thing of chewy, rich beauty." - Emma Hughes