How one Las Vegas bar owner managed to open three new businesses during the coronavirus pandemic | Eater Vegas

"A 6,500-square-foot techno lounge designed around a DJ-driven dance floor that normally holds up to 500 people, anchored visually by an over-the-top chandelier-style “disco octopus” with thousands of laser-cut components and diodes; due to COVID-19 it opened with socially distanced tables offering snacks like hummus and pita and hookah, rather than the intended sweaty dance-floor vibe, and has had to operate with limited seating and closed bar tops at times." - Susan Stapleton