The 33 Best Restaurants in Bogotá, Colombia | Eater
"This old-school Bogotá chain has specialized in food from the Valle del Cauca region for more than 30 years, as well as variations on empanadas from around the country. The pipián is a total delicacy: It’s filled with red potato, peanut, achiote, onion, tomato, and garlic, and served with a side of peanut chile sauce for dipping. You’ll also find tamales stuffed with the same ingredients; luladas, drinks made from the aromatic yet pleasantly bitter Colombian lulo fruit; and other regional specialties." - Liliana López Sorzano
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