"Island Creek Oysters has added an indoor raw bar to their farm operation on the South Shore. The bar is stocked with their own oysters and Aunt Dotty oysters, along with other seafood dishes like clam chowder, ceviche, and a seafood cocktail. The space is warmly lit and wood-paneled, offering couches and cushions for lounging while overlooking Duxbury Bay. The farm also offers winter caviar and hatchery tours, with tastings included, for $75 per person on weekends." - Erika Adams