The Best Dishes Eater NY Editors Ate This Week | Eater NY
"Chef Chetan Shetty, who is from Pune and has cooked in New Delhi, Washington, DC, and Chicago, plays with Indian flavors to make showy dishes, often enhancing humble recipes with luxury ingredients and thoughtful presentations. One lounge offering highlights a humble vegetarian cake made of chickpea flour — a staple of Gujarat — presented as bite-size dhokla ("$10 per pair"), "squiggled with a pumpkin masala and decorated with pomegranate seeds for little tart bursts of flavor." (Robert Sietsema, senior critic)" - Eater Staff
