"This Australian-style cafe offers plenty of dishes inspired by the Down Under, including a vegemite flight; a spin on the classic brekkie platter with smashed avocado toast, poached eggs, chorizo baked beans, miso mushrooms, and roasted tomato; and a banana bread French toast that’s topped with a dollop of creamy mascarpone and a drizzle of miso butterscotch. Ordering a drink here is essential. With house-made cocktails, a smooth velvet beetroot latte, and an Australian iced coffee made with scoops of vanilla ice cream and shots of espresso, there’s something for everyone." - Brittany Britto Garley, Sean Hekmat