"Savannah’s long-standing pastry pundit now has a brick-and-mortar. After a decade of providing desserts to the city’s most admired restaurants and a splendid spell as the Grey’s executive pastry chef, Natasha Gaskill opened her sit-down cafe/bakery, Sixby, in Starland. The shifting but always gratifying breakfast and lunch menus offer seasonal sandwiches, sweets, and more. Evening snacks and $8 happy hour wines are now available on the patio from 4 p.m. to 7 p.m." - Kiki Dy
