"Settle in at Succotash in National Harbor or the recently retooled Succotash Prime in Penn Quarter for a Southern comfort food feast by chef Edward Lee. All-day, prix fixe menus ($65 for adults and $32.50 for kids) includes items like herb roasted turkey, bourbon maple-glazed ham, and sage cornbread stuffing, as well as seasonal desserts and cocktails. Both locations are open from noon to 8 p.m." - Tierney Plumb