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The Black Lamb
Country food restaurant · Wimbledon ·
@eater
391,688 Postcards · 10,991 Cities
Boston’s Top New Restaurants of 2019, According to Local Food Writers | Eater Boston
"I love Black Lamb for taking what I think of as 'John Cheever food' — deviled eggs, steak tartare, wedge salads, baked oysters — and making it cool again; their dirty martini, made with an olive oil and black pepper–infused vodka, was easily my favorite savory drink of the year." - Rachel Leah Blumenthal
