"The ever-popular Asian-fusion restaurant has been huge hit with Chicagoans since debuting back in 2013. Chef Edward Kim delivers Korean-inspired creations, such as cabbage stuffed with kimchi and pork shoulder; mentaiko kimchi udon; and “Everything Wings” glazed with soy, jaggery, and dried chilies. The burger also ranks among the city’s finest and features two chuck patties topped with American cheese, sweet potato straws, hoisin aioli, pickled jalapenos, dill pickles, and miso butter onions. Pickup and delivery orders can be placed on Mott Street’s website." - Ashok Selvam
