"Owner Priscilla Curiel, the talent behind the Michelin-recognized Tuetano Tacqueria, runs this daytime eatery that spotlights burritos de hielera, which are often eaten as a quick morning meal. Filled with chicharron in salsa verde or machaca ranchera, the burritos pair well with a coffee drink made with beans from Ensenada. There’s also a sister shop in Chula Vista." - Helen I. Hwang, Candice Woo
Mujer Divina