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Malek Egyptian Cuisine (organic, gluten & seed oil free)
Mediterranean restaurant · Hosford-Abernathy ·
The Best Bars and Restaurants for Late-Night Dining in Portland | Eater Portland
"This small Southeast Grand spot is one of the city’s few explicitly Egyptian restaurants, focusing on the country’s national dish, koshari: a mix of lentils, noodles, and rice with tomato sauce and fried alliums. Malek’s version is available vegan and gluten-free, with the option to add things like beef and shrimp. Those who would prefer a more American offering can find mac and cheese variations here, as well. Malek is open until 4 a.m. most days." - Thom Hilton
