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"I’m excited that Hidefumi Namba—the Tokyo sushi chef behind the eight-seat, referral-only Sushi Namba—is coming to town for a five-night pop-up starting May 2 to serve a 20-course omakase that costs $1,000 per person; the price includes tax, tip, a glass of sake, and fish flown in from Japan’s Toyosu Market." - Luke Fortney
Master sushi chef Namba offers 20-course omakase with precise temp control