Winter Cocktails in D.C. to Get Cozy With | Eater DC
"This Connecticut-born ramen shop just touched down in Union Market this year with plenty of interesting beverages, from spiked bubble tea to colorful cocktails made with shochu and plum wine. Adding some warmth to the current season are drinks like the Grow A Pear, with Elijah Craig bourbon, St. George spiced pear liqueur, amaro, honey, ginger, and fresh lemon, and a non-alcoholic sipper called With a Cherry on Top, made with cranberry-rosemary shrub, ginger, lime, orgeat, and club soda." - Emily Venezky
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