"Today’s Koreatown is home to a large Central American population with the cuisine to prove it. Jaragua’s pupusas are as tasty as anything you’ll find in a home kitchen or street cart. And the traditional Salvadorean curtido topping is a nice substitute for Korean kimchi. Jaragua serves a few other staples in addition to their pupusas, including their Salvadorean-favorite pan con pavo and some mean empanadas. The Copper Still, which is always good for an old fashioned or one of Nancy Kwon’s recent inventions, is attached next door." - Oren Peleg
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