The Best Vietnamese Restaurants in Los Angeles | Eater LA
"The original Tay Ho restaurant opened in Orange County’s Little Saigon back in 1986 and served bánh cuốn — delicate rice flour crepes filled with ground pork and wood-ear mushrooms. Fast-forward to 2022, and the eldest granddaughter of Tay Ho’s founder has modernized the brand and brought it to Los Angeles. While the house-special bánh cuốn is rightfully famous, it’s the fish sauce wings that surprise and dazzle." - Cathy Chaplin
