"Mixé (pronounced: “Mee-hay”) took over the former Calavera spot this past December, with a focus on Oaxacan food, plus mezcal and espresso drinks. Diners can dig into the restaurant’s plentiful taco menu or experience dishes such as the enchiladas mole Oaxaqueño. Follow that up with drinks from the bar, such as the mezcal Negroni." - Dianne de Guzman