The Crate and Barrel Pasta Bowl I Use for Pretty Much Everything | Eater
"Added spontaneously to a wedding registry because they matched existing dinnerware, these pasta bowls initially felt comically large—so big the owners almost returned them—but quickly became their favorite dishes. Straddling the line between a bowl and a plate, they’re ideal for weeknight meals like stews, hearty salads, or any lazily assembled combination eaten in one go. The sloped edges make it easy to scoop a single perfect bite without fuss, and the unusually wide surface area actually helps with portion control if you aim to fill the bowl just once." - Ellie Krupnick
