
4

"With a worn, oversized white menu listing about a dozen burritos, JV’s serves a massive surf-and-turf burrito that combines sautéed onions, peppers, and tomatoes with carne asada, cooked shrimp, Mexican rice, and guacamole; the sautéed vegetable mix plus well-seasoned steak and shrimp create a beachy, succulent surf-and-turf that owner Jesse Verduzco uses to set his burritos apart from drier competitors." - Bill Esparza