"Kojin 2.0, the latest from chefs Pedro and Katherine Mederos, has opened in Coral Gables after a successful Little River pop-up. The 30-seat spot in the former Eating House location offers three tasting menus: a six-course starter for $85, a 12-course option for $145, and a premium all-inclusive menu with wine pairings. Daily-changing dishes have featured carpaccio with fried Capers, maitake mushrooms with wild rice porridge, and langoustines in brown butter sauce. An a la carte menu includes the Kojin Caesar, brown butter brioche with truffle honey butter, and Niman Ranch short rib with curry." - Laine Doss