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"Displaying over a dozen types of bread at counters that range from enormous whole-grain sourdough loaves to pointy baguettes, the bakery yielded a larger-than-average croissant that was good and, my favorite, a super-buttery Danish filled with rich, quivering custard. I also stopped at the bakery on my way out for a black-and-white cookie ($3.75) that I found a little dull and dry with fondant too thinly applied." - Robert Sietsema