How to Celebrate Valentine’s Day in Los Angeles Like an Eater Editor | Eater LA
"Late-aughts decor evokes nostalgia; servers routinely recommend carpaccio splashed with truffle vinaigrette or fried squash blossoms. For a shared main, a paccheri pasta topped with langoustines and prawns is highlighted, with the dried pasta described as cooked to a firmer al dente 'as it would be served in Sicily.' Descriptions and dish-level details provided by Matthew Kang, lead editor, Eater Southern California/Southwest." - Mona Holmes
